# FS900124 Psychologies of Food Choices \(evidence reviews\): \(1\) meat, diary \(2\) salt, fat and sugar

> Contract award record from UK public-sector procurement sources.

## Key facts

- Public buyer: [The Food Standards Agency](/buyers/the-food-standards-agency/contract-awards)
- Contract winner: [University of Bath](/contract-winners/university-of-bath/public-sector-contract-awards)
- Award value: £37,892
- Tender value: £37,892
- Award date: 15 July 2021
- Published: 15 July 2021
- Contract start: 15 July 2021
- Contract end: 30 September 2021
- Stage: awarded
- Procurement category: services
- Notice ID: e82dc3be-a3fe-40e2-9a61-b399e6ab3f39-451755
- OCID: ocds-b5fd17-0534ccd6-172e-40f1-b1d1-47a7652af0cd

## Description

Psychologies of Food Choices \(evidence reviews\): \(1\) meat, diary \(2\) salt, fat and sugar

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## Source

[View the original notice on Contracts Finder](https://www.contractsfinder.service.gov.uk/Notice/e82dc3be-a3fe-40e2-9a61-b399e6ab3f39-451755)