Evaluation of analysis for physico-chemical parameters in Milk Laboratories

AHDB operating through its Dairy Division would like to invite quotations to determine satisfactory performance of analysis in milk laboratories for the physico-chemical parameters: fat, protein, lactose and total solids and also for Somatic Cell Count, complete with a Report for each participating laboratory.

Additional information: Please note: There is an option to extend this work for a further 24 months until 31 December 2022. Any queries please direct to Derek Armstrong, email address provided above. Questions raised by potential bidders, and the answers to them, will be uploaded onto the AHDB website periodically at: http://www.ahdb.co.uk/about/Procurement.aspx. It is the responsibility of interested contractors to access this website to ensure they are up to date with any clarifications.