# The development of alternative proteins for human consumption; and the evolution of personalised nutrition

> A sourced UK public sector contract award published by The Food Standards Agency.

## Key facts

- Buyer: [The Food Standards Agency](/buyers/the-food-standards-agency/contract-awards)
- Supplier: [Cambridge University Technical Services Limited](/suppliers/cambridge-university-technical-services/public-sector-contract-awards)
- Award value: £79,758
- Tender value: £79,758
- Award date: 14 January 2022
- Published: 18 January 2022
- Contract start: 17 January 2022
- Contract end: 31 March 2022
- Stage: awarded
- Procurement category: services
- Notice ID: b5abfe64-22dd-47cc-af2e-77d4a8b23805-501910
- OCID: ocds-b5fd17-1c32c6f8-cb05-427b-a547-263574de6f50

## Description

The development of alternative proteins for human consumption; and the evolution of personalised nutrition

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## Source

[View the original notice on Contracts Finder](https://www.contractsfinder.service.gov.uk/Notice/b5abfe64-22dd-47cc-af2e-77d4a8b23805-501910)