Food Hygiene Inspections

Councils have the responsibility as a Food Authority of delivering the execution and enforcement of the Code of Practice as issued under section 40 of the Food Safety Act 1990 (the Act), the Food Hygiene (England) Regulations 2013 and the Official Feed and Food Controls (England) Regulations 2009.

The purpose of this enforcement is to ensure compliance with legislation relating to food hygiene, food standards and imported food legislation in the Bournemouth, Christchurch and Poole Council (the "Council") area.

The initial Contract Duration will be 2 years, with two options to extend annually (2+1+1). It is anticipated that the contract will start on 1 November 2021

Additional information: Suppliers interested in this opportunity can access the full procurement documentation by visiting BCP Council's Tendering system www.supplyingthesouthwest.org.uk Suppliers should search for the opportunity through Supplying the South West. There are further details of the opportunity on the advert published on www.supplyingthesouthwest.org.uk and instructions on how suppliers can access the procurement documentation for completion. Responses to the opportunity must be submitted electronically through www.supplyingthesouthwest.org.uk before the deadline shown on the system. If you are unable to access the advert for the opportunity through www.supplyingthesouthwest.org.uk please contact the Council using the contact details provided.