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Awarded

The Grimsby Institute - Refurbishment of OA15 Hospitality Kitchen

£92,432

works

Contract Details

Tender Value
£40,000
Stage
Awarded
Published
Awarded

Timeline

Awarded
Start
Disclosed
End

Description

The purpose of the works is to strip out and refurbish one of our key teaching kitchens including all services ready to receive new equipment. The associated asbestos strip will be undertaken prior to the Main Contract commencing Payment Terms - Prompt Payment 1. Where the Contractor submits an invoice to the Group the Group will consider and verify that invoice in a timely fashion. 2. The Group shall pay the Contractor any sums due under such an invoice no later than a period of 30 days from the date on which the Group has determined that the invoice is valid and undisputed. 3. Where the Group fails to comply with paragraph 1 and there is an undue delay in considering and verifying the invoice, the invoice shall be regarded as valid and undisputed for the purposes of paragraph 2 after a reasonable time has passed. 4. Where the Contractor enters into a Sub-Contract, the Contractor shall include in that Sub-Contract: a) Provisions having the same effect as clauses 1-3 of this Agreement; and b) A provision requiring the counterparty to that Sub-Contract to include in any Sub-Contract which it awards provisions having the same effect as clauses 1-3 of this Agreement. c) In clause 4, "Sub-Contract" means a contract between two or more suppliers, at any stage of remoteness from the Group in a subcontracting chain, made wholly or substantially for the purpose of performing (or contributing to the performance of) the whole or any part of this Agreement. Further details can be found in our standard Terms & Conditions. Minimum Organisational/operational standards required by Grimsby Institute of Further & Higher Education is any one or more of these as a minimum: CHAS Constructionline Site Address A Block Grimsby Institute Group Nuns Corner Grimsby DN34 5BQ Additional information: Please apply for this tender using the e-procurement link provided.

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