Tender notice
GB-Bath: Catering Stock and Recipe Management System
Notice details
- Published
- Category
- goods
- Buyer region
- South West
- Source
- View official notice
Public buyer
Public buyer
University of BathTender value£50,000
- Planned startAs published in the notice
- Planned endAs published in the notice
Work description
To source a stock and recipe management system for Catering and Hospitality at the University of Bath
Additional information: The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement.
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