# Food Supplier Network

> Contract award record from UK public-sector procurement sources.

## Key facts

- Public buyer: [University of Exeter](/buyers/university-of-exeter/contract-awards)
- Contract winner: None
- Award value: £0
- Tender value: £12,500,000
- Award date: 16 November 2018
- Published: 18 November 2018
- Contract start: 16 November 2018
- Contract end: 17 November 2018
- Stage: awarded
- Procurement category: goods
- Notice ID: 041d2e37-d0bd-4412-a143-6435715700bf-253142
- OCID: ocds-b5fd17-2565a246-bf3d-4eaf-9f11-9c0a72bc3d25

## Description

The University is looking for a partner to supply all food stuffs to the University's internal catering functions, \(at least\) 6 days a week throughout the year, initially on its' two Exeter campuses\. Term: 3 \+ 2 years The contract will cover the following key categories: • Chilled Dairy, Eggs & Processed Provisions • Grocery Ambient Dry Provisions • Chilled & Frozen Meat, Poultry, Game, Fish & Shellfish Provisions • Fresh, Ambient & Frozen Bakery Provisions • Fresh & Frozen Fruit and Vegetable Produce • Non-food Consumables and Chemicals • Non-food Counterwares and Equipment Contract value, based on previous year's spend is estimated between £1\.75 and £2\.5 million per annum\. This equates to a total contract value of between £8\.75 million and £12\.5 million over the maximum term of five years\.

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## Source

[View the original notice on Contracts Finder](https://www.contractsfinder.service.gov.uk/Notice/041d2e37-d0bd-4412-a143-6435715700bf-253142)