# FS430406 - Food hypersensitivities: capturing QoL, behavioural measures and WTP

> A sourced UK public sector contract award published by The Food Standards Agency.

## Key facts

- Buyer: [The Food Standards Agency](/buyers/the-food-standards-agency/contract-awards)
- Supplier: [Aston University](/suppliers/aston-university/public-sector-contract-awards)
- Award value: £327,526
- Award date: 5 February 2020
- Published: 14 May 2020
- Contract start: 17 February 2020
- Contract end: 31 March 2021
- Stage: awarded
- Procurement category: services
- Notice ID: 25b6c081-a984-4b9e-a996-8b1e7eb236eb-358985
- OCID: ocds-b5fd17-301be1ad-55c5-4b65-8f46-0b9346077a9f

## Description

research project to capture and evaluate the burden caused by living with food hypersensitivities, specifically the day-to-day management of these conditions and associated inconveniences\.

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## Source

[View the original notice on Contracts Finder](https://www.contractsfinder.service.gov.uk/Notice/25b6c081-a984-4b9e-a996-8b1e7eb236eb-358985)