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Review on design and adoption of healthy low-carbon meals in hospitality sector

£23,843

NHS EnglandLONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE
services

Contract Details

Tender Value
£23,843
Stage
Awarded
Published
Awarded

Timeline

Start
Awarded
Disclosed
End

Description

This is a literature review-based research project. It will explore the existing evidence base on the role and effectiveness of various interventions enabling the design and adoption of healthy, low-carbon meal choices in hospitals.

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