Contract award record
Review on design and adoption of healthy low-carbon meals in hospitality sector
Notice details
- Published
- Category
- services
- Buyer region
- Yorkshire and The Humber
- Source
- View official notice
Public buyer and contract winner
Award value£23,843
- StartCompleted
- AwardedCompleted
- EndCompleted
Work description
This is a literature review-based research project. It will explore the existing evidence base on the role and effectiveness of various interventions enabling the design and adoption of healthy, low-carbon meal choices in hospitals.