The supply of multi temperature food and provisions

Description

The supply of multi temperature food and provisions including but not limited to chilled dairy products and cooked meats (to include but not limited to bacon and cooked meats), fats and oils, eggs, milk and dairy products, soft drinks and waters, hot and cold beverages, tea, coffee, flour and flour based mixes, pasta, rice, pulses, confectionery, biscuits, vinegar based products, canned fish, canned fruit, canned meat, canned vegetables, gravies and sauces, dried fruit and nuts, breakfast cereals, herbs and spices, condiments, chilled fillings and frozen items such as fish, meats, vegetables, chips and potato specialities, burgers and\r sausages, savoury and sweet buffet, desserts, puddings, ice cream, bread, cakes and patisserie.\r The Customer may also require non-food catering consumables as an addition to their main order of food products.\r Direct award under the terms of ESPO Framework Reference 83_21

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