Tender notice
Catering Services
Notice details
- Published
- Category
- services
- Buyer region
- South West
- Source
- View official notice
Public buyer
Public buyer
University of BristolTender value£3,000,000
- Planned startAs published in the notice
- Planned endAs published in the notice
Work description
The University of Bristol requires a numbered of delivered catering solutions primarily for meetings and events to work alongside its in house catering services. The requirement has been divided into 7 areas: LOT 1 - Delivered Hot Food; LOT 2; - Delivered Cold Food; LOT 3 - Serviced Hot and Cold Food; LOT 4 - Alcohol and Soft Drinks; LOT 5 - "Corner Shop" Supplies; LOT 6 - Weddings and Non-Corporate Events; LOT 7 - Pop Up / Mobile Catering (including party stalls, BBQs and Hog Roasts). Full details of the requirements for each lot can be found in the tender documentation at https://tenders.bris.ac.uk.
It is the intention that contracts for these services will be mobilised in time for the new academic year on 1st August 2018.
Suppliers able to provide the services listed in the specifications are invited to submit a Supplier Questionnaire prior to shortlisting and invitation to tender.