# A Critical Review of the Impact of Food Processing on AMR Bacteria in Meat & Meat Products

> Tender notice from UK public-sector procurement sources.

## Key facts

- Public buyer: [Food Standards Agency](/buyers/the-food-standards-agency/contract-awards)
- Tender value: £0
- Published: 14 June 2018
- Planned start: 31 October 2018
- Planned end: 30 September 2019
- Stage: open_tender
- Procurement category: services
- Notice ID: 3e332095-19b1-4e52-81e7-2379619c15e6-222212
- OCID: ocds-b5fd17-78ef9cc4-b675-4253-b4ee-4e0984fb1211

## Description

A Critical Review of the Impact of Food Processing on AMR Bacteria in Meat & Meat Products\. Tenders are invited to carry out a critical review of the impact of secondary food processing on AMR bacteria in meat and meat products\. This critical review will focus on the meat production chain and will consider the key meat processing stages \(poultry and pigs being the main ones, but also to include other meats as possible sources of AMR such as those where antibiotic use is higher or where there is more use of the critically important antibiotics\) which will help to identify where future surveillance activities are needed to plug important evidence gaps\. Additional information: Full tender documents can be obtained via the FSA e-Procurement system at https://food\.bravosolution\.co\.uk/web/login

## Related contract awards

- [External support - Future of Food Regulation Programme](/contracts/ocds-b5fd17-22844e41-c110-48b6-9131-b78d67438892): Food Standards Agency
- [Car Hire](/contracts/ocds-b5fd17-36d0fcb4-d20a-4382-a796-05996e05c57b): Food Standards Agency
- [Campaign Partnerships](/contracts/ocds-b5fd17-fa7d0ccb-cbc6-4f45-a9c4-29a0b2a5f5a8): Food Standards Agency

## Source

[View the original notice on Contracts Finder](https://www.contractsfinder.service.gov.uk/Notice/3e332095-19b1-4e52-81e7-2379619c15e6-222212)