# FS900239 Understanding prevention strategies to reduce food fraud

> Contract award record from UK public-sector procurement sources.

## Key facts

- Public buyer: [The Food Standards Agency](/buyers/the-food-standards-agency/contract-awards)
- Contract winner: [University of Lincoln](/contract-winners/university-of-lincoln/public-sector-contract-awards)
- Award value: £52,946
- Tender value: £52,946
- Award date: 6 October 2022
- Published: 17 October 2022
- Contract start: 9 September 2022
- Contract end: 23 December 2022
- Stage: awarded
- Procurement category: services
- Notice ID: 43c08cbe-ee1c-4743-8602-df7061dcb293-581093
- OCID: ocds-b5fd17-839def7e-5d44-4f30-9e26-765ce1ef3757

## Description

Tenderers were invited to conduct a literature review of domestic and international evidence and supplementary expert interviews to understand 'what works' or 'what may work' in preventing food fraud\.

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## Source

[View the original notice on Contracts Finder](https://www.contractsfinder.service.gov.uk/Notice/43c08cbe-ee1c-4743-8602-df7061dcb293-581093)