# PAPI 244\.2 - Vacuum Sausage Filler - AWARD

> Contract award record from UK public-sector procurement sources.

## Key facts

- Public buyer: [University of York](/buyers/university-of-york/contract-awards)
- Contract winner: Windsor Food Machinery
- Award value: £23,500
- Tender value: £27,750
- Award date: 12 November 2020
- Published: 12 November 2020
- Contract start: 12 November 2020
- Contract end: 10 December 2020
- Stage: awarded
- Procurement category: goods
- Notice ID: 0d162f1b-5cb9-40a1-9ded-e7b057275a5a-393058
- OCID: ocds-b5fd17-8803cb49-a798-41eb-a895-02546c510bab

## Description

See attached documentation

## Related contract awards

- [THE SUPPLY OF ULTRA LOW TEMPERATURE \(ULT\) FREEZERS SERVICE, MAINTENANCE AND REPAIR](/contracts/ocds-b5fd17-e511bed4-b34b-4acf-bfbf-050d700f99a3): UNIVERSITY OF YORK
- [Insurance Brokerage and Associated Support Services](/contracts/ocds-b5fd17-46177f8d-7819-43b5-81ec-6864e806700e): UNIVERSITY OF YORK
- [University of York - HR Transformation Partner](/contracts/ocds-b5fd17-285fd988-8a81-4bad-a436-caaafb179b59): UNIVERSITY OF YORK
- [PAPI 304\.1 - Food Cutting & Slicing Equipment - AWARD](/contracts/ocds-b5fd17-784c8845-8b29-4467-8f24-dd67c712c256): University of York

## Source

[View the original notice on Contracts Finder](https://www.contractsfinder.service.gov.uk/Notice/0d162f1b-5cb9-40a1-9ded-e7b057275a5a-393058)