# Making Food Better Tracker

> A sourced UK public sector contract award published by Food Standards Agency.

## Key facts

- Buyer: [Food Standards Agency](/buyers/the-food-standards-agency/contract-awards)
- Supplier: [IPSOS MORI UK LIMITED](/suppliers/ipsos-mori-uk/public-sector-contract-awards)
- Award value: £39,500
- Tender value: £39,500
- Award date: 24 July 2023
- Published: 1 August 2023
- Contract start: 10 July 2023
- Contract end: 31 March 2024
- Stage: awarded
- Procurement category: services
- Notice ID: 43e1018f-770e-446c-8ebe-f3bc39b7e691-668009
- OCID: ocds-b5fd17-926285be-de1d-4990-bd4b-47cbe04fa88b

## Description

This work is commissioned under the Making Food Better programme \(previously known as the Eating Well Choosing Better Programme\) which aims to support small and medium sized food businesses to reduce the calorie, sugar, saturated fat and salt content of the food they produce, sell or serve, as well as reducing portion sizes\. A key objective of the Making Food Better programme is to monitor Northern Ireland consumers attitudes and behaviours towards food product improvement\. The outcomes of this research are shared widely with various stakeholders including the food industry,

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## Source

[View the original notice on Contracts Finder](https://www.contractsfinder.service.gov.uk/Notice/43e1018f-770e-446c-8ebe-f3bc39b7e691-668009)