# 2023-680 Consumer Tracker

> A sourced UK public sector contract award published by AHDB.

## Key facts

- Buyer: [AHDB](/buyers/ahdb/contract-awards)
- Supplier: [YouGov](/suppliers/yougov/public-sector-contract-awards)
- Award value: £243,000
- Tender value: £243,000
- Award date: 12 June 2024
- Published: 2 July 2024
- Contract start: 30 June 2024
- Contract end: 29 June 2027
- Stage: awarded
- Procurement category: services
- Notice ID: 8de808d8-aec5-43cd-8117-a474d5a8966e-763491
- OCID: ocds-b5fd17-acc72267-dc57-4a22-931c-8a85e60fcb03

## Description

Awarded contract against framework RM6126 Research & Insights Mini competition was sent to 85 shortlisted suppliers on framework RM6126 under the selected specialisms\. The closing date was the 7th May 2024\. This is an award notice against the mini competition\. AHDB requirements were: As part of AHDB's consumer insight offer we have a live consumer tracker which runs quarterly and is used to capture consumer views/attitudes across AHDB food sectors\. The core food categories covered are Meat, Dairy, Cereal and Oilseeds\. The tracker is used to monitor and report on key consumer attitude/behaviour it is used for strategy planning, market development planning and media communications\. Target outcomes of running the tracker \. Provides a strong insight tool for the team to track/monitor key consumer trends \. Ability to filter in and extract key views in target age groups or shopper profile \. Proactive tool to respond to media enquiries sourcing the AHDB Tracker in external questions Tracker Aims: To design and deliver a consumer attitude / usage tracker which over time obtains and tracks consumer views across a number of key areas\. Lifestyle - Meal Behaviours/Attitudes \. To explore lifestyle habits that may influence consumption behaviour, covering time pressures of modern lifestyles, current eating patterns, changes in technology that impacts food preparation/consumption\. \. Explore meal preparation habits e\.g\. use of recipes, cooking skills, scratch cooking and home baking\. \. Identify product purchase driver e\.g\. the importance of price, quality and product perceptions across key product categories \. Monitor cooking skills and confidence to try/prepare new meals\. Including desire to look up recipes and try new dishes\. Capture methods used to learn new cooking skills - e\.g\. TV shows/Family/Friends etc\. \. Monitor consumer reaction to statements relating to cooking more in-home, in particular cooking from scratch more frequently\.

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## Source

[View the original notice on Contracts Finder](https://www.contractsfinder.service.gov.uk/Notice/8de808d8-aec5-43cd-8117-a474d5a8966e-763491)