Tender notice
FS301030 - Development and validation of an extraction and cell culture based method to assess hepatitis E virus (HEV) infectivity in pork meat and pork products
Notice details
- Published
- Category
- services
- Buyer region
- Yorkshire and The Humber
- Source
- View official notice
Public buyer
Public buyer
The Food Standards AgencyTender valueNot disclosed
- Planned startAs published in the notice
- Planned endAs published in the notice
Work description
Development and validation of an extraction and cell culture based method to assess hepatitis E virus (HEV) infectivity in pork meat and pork products
Additional information: Full tender documents can be obtained by registering as a supplier at the address below.