# KCL-00000978 - Supply of fresh bread and Viennoiserie products

> Tender notice from UK public-sector procurement sources.

## Key facts

- Public buyer: [King's College London](/buyers/king-s-college-london/contract-awards)
- Published: 11 July 2017
- Planned start: 1 September 2017
- Planned end: 2 August 2019
- Stage: open_tender
- Procurement category: goods
- Notice ID: 164f4c96-cde9-4d13-8d6a-fb6551051b18-159471
- OCID: ocds-b5fd17-b1e4958c-e468-42af-a3fe-b291154f2efa

## Description

Kings College London has a requirement for the daily supply of Fresh Bread and Viennoiserie products for a number of college campuses\. The contract will be managed by King's food, the internal catering department for King's College London\. The contract period will be for 1 year\. The products required shall cover the minimum range but not be limited to the product schedule below: SANDWICH BREADS Sandwich Baguette white \(various size and shapes\) Sandwich Baguette multigrain \(various size and shapes\) Sandwich Ciabatta \(various size and shapes\) Focaccia \(various size and shapes\) White Sandwich tin 800g Wholemeal Sandwich tin 800g Rye loaf sandwich tin 800g Panini 120g Brioche burger bun \(various sizes\) Dinner roll selection 30g English muffin \(s/m/l\) Selection of bagels \(large\) Brioche tin 800g Sourdough loaf and tin size \(various flavours\) Vegan bun \(if produced\) GLUTEN FREE SELECTION Various breads and pastry selection SWEETS AND CAKES Doughnut/sweet bun Cookies Muffin selection \(mini and large\) Scones \(mini and large\) Selection of cupcakes TRAY BAKES Bakewell tart Chocolate brownie Flapjack MORNING GOODS \(SMALL/MEDIUM/LARGE\) Croissant Almond croissant Chocolate croissant Pain au raisin Pain au chocolate Apple Danish Apricot Danish Seasonal fruit Danish Additional information: Suppliers are required to register and express interest via the university's electronic tendering site at the following URL: https://in-tendhost\.co\.uk/kcl/ The university reserves the right to cancel the tender process at any stage\. The university does not accept any liability for any cost incurred in tendering\. Please note all submissions must be made electronically unless otherwise expressed in the tender documents\. All submissions will be subject to the university\`s conditions of electronic submission found at the following URL: http://www\.kcl\.ac\.uk/aboutkings/orgstructure/ps/purchasing/suppliers/etender\.aspx All tenders must be priced in sterling and payments under the Contract will be made in sterling\. Funding Description university funding Is a Recurrent Procurement Type? : No

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## Source

[View the original notice on Contracts Finder](https://www.contractsfinder.service.gov.uk/Notice/164f4c96-cde9-4d13-8d6a-fb6551051b18-159471)