Framework for Delivered Hospitality Catering Services

The University of Sheffield is seeking to award a contract by competitive tender, with the objective being to appoint a maximum of five suppliers to a framework agreement to complement the in house hospitality services of the University in the provision of Delivered Hospitality Catering Services.

The primary aim of this procurement process is to produce a list of approved suppliers, a maximum of five, that can demonstrate they are able to meet the Food Safety and Health and Safety standards required to ensure the safety and wellbeing of staff, students and visitors to the University.

This will be a two year agreement, commencing on the 1st August 2017 with an option to extend for a further two years thereafter (2 + 2 years in total)

Additional information: All tender documents & requests for clarification must be made via the In-Tend site, via the link shown above.