Contract award record
CEFAS22-105 OneFood - Tipping Points
Notice details
- Published
- Category
- services
- Buyer region
- East of England
- Source
- View official notice
Public buyer and contract winner
Award value£48,000
- StartCompleted
- AwardedCompleted
- EndCompleted
Work description
To apply a positive tipping points framework approach to support transitioning towards sustainable food systems in the context of One Health concept.