Food Supply
Contract Details
- Tender Value
- £9,000,000
- Stage
- Open Tender
- Published
Timeline
Description
The University is looking for a partner to supply all food supplies to the University's internal catering functions, (at least) 6 days a week throughout the year, initially on its' two Exeter campuses. The contract will cover the following categories: · Chilled Dairy, Eggs & Processed Provisions · Grocery Ambient Dry Provisions · Chilled & Frozen Meat, Poultry, Game, Fish & Shellfish Provisions · Fresh, Ambient & Frozen Bakery Provisions · Fresh & Frozen Fruit and Vegetable Produce · Non-food Consumables and Chemicals Contract length - 3 years with the option to extend for an additional 2 x 12 month
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Ref: f083c383-8cfb-4da6-95c6-cd1be8a29497-818212 · Sourced from Contracts Finder
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