# How do microbial safety issues associated with meat apply to cell cultivated products?

> Tender notice from UK public-sector procurement sources.

## Key facts

- Public buyer: [Food Standards Agency](/buyers/the-food-standards-agency/contract-awards)
- Tender value: £50,000
- Published: 31 July 2024
- Planned start: 30 September 2024
- Planned end: 30 March 2025
- Stage: open_tender
- Procurement category: services
- Notice ID: bef8bd63-0ff3-43d0-b1b9-34a5510d00df-772850
- OCID: ocds-b5fd17-f574aeb9-4e44-4d24-887c-504ccb84c3b0

## Description

We would like to commission a research project to consider the microbiological hazards that can be expected to be associated with the production of cell cultivated products, biomass fermentation and precision fermentation Additional information: To express interest and participate in the tender, please register and apply via Atamis e-sourcing portal https://health-family\.force\.com/s/Welcome\. Should Tenderers have any queries, or having problems using the portal, they should contact Helpdesk at: Phone: 0800 9956035 E-mail: support-health@atamis\.co\.uk

## Related contract awards

- [External support - Future of Food Regulation Programme](/contracts/ocds-b5fd17-22844e41-c110-48b6-9131-b78d67438892): Food Standards Agency
- [Car Hire](/contracts/ocds-b5fd17-36d0fcb4-d20a-4382-a796-05996e05c57b): Food Standards Agency
- [Campaign Partnerships](/contracts/ocds-b5fd17-fa7d0ccb-cbc6-4f45-a9c4-29a0b2a5f5a8): Food Standards Agency

## Source

[View the original notice on Contracts Finder](https://www.contractsfinder.service.gov.uk/Notice/bef8bd63-0ff3-43d0-b1b9-34a5510d00df-772850)