# Sausage Processing Equipment - AWARD

> Contract award record from UK public-sector procurement sources.

## Key facts

- Public buyer: [University of York](/buyers/university-of-york/contract-awards)
- Contract winner: Guy Standeven Food Machinery
- Award value: £51,450
- Tender value: £51,000
- Award date: 11 April 2018
- Published: 11 April 2018
- Contract start: 6 April 2018
- Contract end: 16 May 2018
- Stage: awarded
- Procurement category: goods
- Notice ID: 1b3b74cb-48d8-48ce-b897-32f6e2ef560c-210438
- OCID: ocds-b5fd17-f98d4aa9-6276-46f5-b98c-c6bfe5b2eff5

## Description

See attached document

## Related contract awards

- [THE SUPPLY OF ULTRA LOW TEMPERATURE \(ULT\) FREEZERS SERVICE, MAINTENANCE AND REPAIR](/contracts/ocds-b5fd17-e511bed4-b34b-4acf-bfbf-050d700f99a3): UNIVERSITY OF YORK
- [Insurance Brokerage and Associated Support Services](/contracts/ocds-b5fd17-46177f8d-7819-43b5-81ec-6864e806700e): UNIVERSITY OF YORK
- [University of York - HR Transformation Partner](/contracts/ocds-b5fd17-285fd988-8a81-4bad-a436-caaafb179b59): UNIVERSITY OF YORK

## Source

[View the original notice on Contracts Finder](https://www.contractsfinder.service.gov.uk/Notice/1b3b74cb-48d8-48ce-b897-32f6e2ef560c-210438)